CARBO HYDROGEL
Aπό 3,00 €
A carbohydrate gel containing 50% carbohydrates
- Glucose-to-fructose ratio of 1:0.8
- combines fluid an energy in appropriate ratio
- Temperature stable. Can be used at both cold and warm temperatures
- free from lactose and gluten
CARBO HYDROGEL
The CARBO HYDROGEL is a concentrated liquid carbohydrate gel designed for athletes.
Carbohydrate solutions can improve physical performance during intense, prolonged physical activity in trained individuals.
Carbohydrate concentrates as gels have become an integral part of endurance athletes’ catering concepts. While conventional gels provide highly concentrated energy, CARBO HYDROGEL, with its higher water content, are very helpful in certain sports situations:
- if you have trouble with conventional gels and can only get them down with great difficulty.
- if you are going for a long jog but don’t want to carry a water bottle.
- trail running
- during the last few kilometers of a triathlon
- cycling when the water bottle is empty.
CARBO HYDROGEL provides an easy-to-swallow gel containing 30 g of carbohydrates in a glucose-to-fructose ratio of 1:0.8. Its liquid texture means you don’t need to drink as much as you would with conventional gels. It is ideal for athletes who want to support their endurance activity with quickly available carbohydrates.
| Weight | N/A |
|---|
Application
Ideal for endurance exercise. Take two or three sachets per hour. No need to drink water afterwards.
Ready-to-drink carbohydrate gel for athletes. With sodium, unflavoured.
Note: In addition to a varied and balanced diet and a healthy lifestyle.
Nutrition facts
|
per 100 g |
per sachet (60 g) |
|||
| energy kJ (kcal) |
852 (201) |
511 (120) |
||
| fat |
0 g |
0 g |
||
| of which saturated fatty acids |
0 g |
0 g |
||
| carbohydrates |
50 g |
30 g |
||
| of which sugars |
50 g |
30 g |
||
| protein |
0 g |
0 g |
||
| salt |
0.52 g |
0.31 g |
||
Ingredients
Water, glucose, fructose, sea salt, thickener (agar agar, xanthan gum), acid citric acid, preservative potassium sorbate.
Carefully developed in Switzerland, made in Spain.
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